How to cook the pineapple rings in puff pastry

How to cook the pineapple rings in puff pastry

Pineapple rings in puff pastry – delicious pastries and simple, more like a dessert. When baking dough is formed into rings golden brown and the middle remains juicy filling. It looks so baking is very beautiful and wonderful choice for a holiday tea.

A

To prepare pineapple puff pastry we need: ready flaky pastry – 500 g pineapple rings – 2 cans, powdered sugar – 1 tbsp. l., Ground Cinnamon – 1 ch. l., egg – 1 pc.

Pineapple rings should be put on a sieve and let drain excess fluid. Gently press to remove excess juice.

B

Powdered sugar mixed with cinnamon.

C

Sprinkle pineapple rings on both sides with a mixture of cinnamon and powdered sugar.

D

Puff pastry thawed at room temperature, roll out the entire length of 5 mm thick and cut into strips of 7-10 mm. Cut can be smoothly or figuratively.

E

Form a ribbon of puff pastry wrap pineapple rings. On the one ring will leave about two long strips of dough. Cover the baking parchment and put the ring on a small distance from each other.

F

Beat the egg in a separate bowl and coat the top of the rings.

G

Heat oven to 200 degrees and bake for about 30 minutes the ring until golden brown.

H

But so look pineapple rings in puff pastry in a cut. Very juicy and delicious!

I